Wurst - nachhaltig & selbstgemacht
This book offers practical, modern guidance on making sausages at home, including recipes, techniques, and inspiration for three main sausage categories. It also covers sustainable ingredients and kitchen tips.
- The description claims the book is awarded with 'Gold' at the German Cookbook Award 2025 in the category 'Meat'.
Variants (1)
- Default Title — 38.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%