ATELIER KIMCHI ! JEUDI, 12 MARS 2026, 19h – 21h

ATELIER KIMCHI ! JEUDI, 12 MARS 2026, 19h – 21h

45.00 EUR Out of stock Buy at Merchant

This course covers lacto-fermentation theory and practical kimchi preparation, including ingredients and equipment provided.

  • The description claims that the course will cover theoretical aspects of lacto-fermentation and practical kimchi making.

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Takes ~2 minutes. No storefront changes.