Tsiakkas Promara

Tsiakkas Promara

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This wine is made from raisined grapes and has an acidity of 70.3 meq/L, 12.27% alcohol, and 1.3 g/L residual sugars. It is produced using organic and sustainable viticulture methods and aged for 9 months in INOX tanks and oak barrels.

  • The description claims the wine has an ageing potential of 2–4 years.
Data sourced from atheneeimporters.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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