COLOMBIA LOS NOGALES Christmas
This Colombian coffee from the Orange Castillo variety undergoes fermented washing processing. The cherries are heated, fermented for seven days in their sweet pulp, and then sun-dried for fifteen days. The coffee is aged in whiskey barrels, imparting subtle wood notes and deep, elegant aroma.
- The description claims the coffee improves the profile with complex fermentation and whiskey aging.
Specifications
- Typ
- Stupeň mletí - 0 - džezva, Stupeň mletí - 2 - turek, Stupeň mletí - frenchpress, Stupeň mletí 3-3,5 - espresso / moka konvička, Stupeň mletí 5 - filtr, aeropress, Zrnková
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