TOMATO BRAISED CHUCK w HERBS + BASIL PESTO OVER SPAGHETTI SQUASH

INGREDIENTS : grass fed beef chuck, tomato, onion, garlic, celery, carrot, rosemary, oregano, bay, thyme, lemon zest, crushed red pepper, fennel seed, tomato paste, bone broth (free range organic chicken, bay, black peppercorn, apple cider vinegar), spaghetti squash, basil, parsley, lemon juice, avocado oil, salt, black pepper 31/46 g P | 10 g C | 15/20 g F | 299/404 CAL