Felipe Estela, Espresso - Peru

Felipe Estela is a second-generation coffee producer from Querocotillo, in northern Cajamarca, Peru. Working as part of the El Morito community, Felipe is connected to a close network of growers shaped by the long-term vision and support of the Flores family in San Ignacio. Since 2009, El Morito has grown into an important part of Peru’s specialty coffee landscape, built on shared values of quality, community and investing in the future of coffee producers. This lot is a blend of Bourbon and Caturra, cultivated in the highlands of Cajamarca. More than just a coffee, it reflects Felipe’s dedication and the collective strength of El Morito, a community helping shape one of Peru’s most exciting coffee regions. Region: Buenos Aires, Cajamarca Country: Peru Elevation: 2,000 masl Variety: Bourbon, Caturra Process: Washed