Living Koko Gentle Heat Drinking Cocoa 250g

Warm, grounding, and gently invigorating, Living Koko Gentle Heat Drinking Cacao combines ceremonial-grade single origin cacao with premium organic chilli for a rich and deeply comforting ritual drink. Crafted from 100% organic cacao and naturally sun-dried chilli, this blend delivers a smooth chocolate depth followed by a subtle warming spice designed to awaken the senses and keep you connected to your natural rhythm throughout the day. The organic chillies are carefully sun dried for several weeks, gently roasted until fragrant, and ground into a vibrant powder that complements the cacao without overpowering it. Naturally rich in antioxidants and nutrients including Vitamin A, Vitamin C, iron, and copper, this nourishing blend is as revitalising as it is flavourful. Pure, authentic, and beautifully balanced — perfect for slow mornings, mindful moments, or an energising afternoon ritual. INGREDIENTS: Single Origin Cocoa and Chilli Powder CULTIVATED IN SAMOA, CRAFTED IN AUSTRALIA 250g ABOUT LIVING KOKO Living Koko is an Australian-owned cacao company deeply rooted in Pacific Island culture, sustainability, and ethical trade. Founded by Samoan entrepreneur and artist Phoebe (Fipe) Preuss and Glen Reiss, the brand works directly with small-plot cacao farmers across Samoa and the Pacific Islands to create products that honour traditional cacao cultivation, community connection, and food sovereignty. Using ethically sourced cacao beans grown through indigenous farming practices, Living Koko produces small-batch ceremonial cacao, chocolate, teas, and wellness products that celebrate cacao in its purest form. Their zero-waste manufacturing approach, commitment to fair pricing for farmers, and focus on sustainable production reflect a philosophy that values people, culture, and the environment equally. More than just a chocolate company, Living Koko is built on connection — to land, ancestry, ritual, and community. Every product carries the story of the Pacific, crafted with intention, authenticity, and deep respect for the traditions behind cacao.