Chicken Polpette with Tomato & Basil Sugo

Free-range chicken is minced with fresh basil, ricotta, parmesan, garlic and egg, rolled into generous meatballs and baked in a rich tomato and basil sugo. Pity help the next person who makes you meatballs after these rippers. This dish is fresh and cryovaced to maintain quality and extend its shelf life. It will keep happily in your fridge for several weeks. Every item is clearly labelled with a best before date.