Matcha Roulade

This sublime cake is inspired by my devotion to green tea ice cream. Matcha sponge cake, vanilla soak and two types of feather-light whipped ganache: matcha and vanilla bean. All rolled up in delicate roulade with a surprising crunch layer in the center. This cake is so light and flavorful you might think you're in a transcendental state of bliss. Who's to say you're not? Decoration may vary slightly from photo. Contains: wheat, eggs, dairy Needs refrigeration until ~1 hour before service