SOBACHA | Japanese Roasted Buckwheat Tea

Japanese Roasted Buckwheat Tea - Nutty, Comforting, and Naturally Caffeine-Free Sobacha is a traditional Japanese herbal tea made from roasted tartary buckwheat kernels - naturally gluten-free and completely caffeine-free. Valued for its warm nutty aroma, gentle sweetness, and calming effect, it’s a perfect companion for any time of day, even late evenings. Tartary buckwheat is especially rich in rutin - a natural antioxidant known to support circulation and reduce inflammation. Suitable for all ages, including children and the elderly. Cultivar: Dattan Soba Flavor profile: bright golden infusion; toasted aroma of nuts and oatmeal cookies; smooth, naturally sweet taste; zero bitterness, no acidity. Brewing tips: add 4 g (1-2 TBSP) of Sobacha per teapot (adjust to taste); use boiled water (100°C); steep for 3-5 minutes; best prepared in ceramic or glass teapots; can be re-brewed up to 2 times; enjoy hot or chilled over ice. Read more about Sobacha in our article. Servings: 4 g per cup. Storage: Store in a cool, dark, dry place. Avoid moisture and direct light. Origin & Quality Assurance: Grown, harvested, and packed in Japan – directly at the source for guaranteed authenticity. Fresh-lock packaging – sealed in premium aluminum foil pouches to preserve aroma, nutrients, and flavor. Best before date printed on each package – always visible for full transparency on freshness. Shipped in original packaging – no repacking, ensuring you receive the tea exactly as it leaves Japan.