Petty Knife

Petty Knife: The Most Underrated Blade in Your Kitchen If you've ever fumbled with an oversized chef's knife while trying to mince a handful of garlic or trim fat from a chicken thigh, you already understand the problem. A petty knife solves it. This small Japanese-style utility knife—typically 4.5" to 6" in length—bridges the gap between a paring knife and a full chef's knife, giving you the control and agility that neither can match. Our petty knives feature a 5" Japanese-style blades in both stainless steel and carbon steel (dark color), paired with one-of-a-kind wood handles handcrafted by Mike in our woodshop. These aren't mass-produced tools. They're functional works of art built for people who take cooking seriously—and they make exceptional gifts, whether you're treating yourself or someone you care about. Why you need a petty knife: Precision and control for detailed work on small foods like veggies, fruits or herbs Versatile enough for board work like slicing small foods and in-hand tasks like peeling or trimming Comfortable for extended prep sessions Compact size that doesn't intimidate beginners