18. Peppered Salmon, Basmati Rice, Broccoli, Sweet Chilli Sauce

PEPPERED SALMON, BASMATI RICE, BROCCOLI, SWEET CHILLI SAUCE STORAGE INSTRUCTIONS: LEAVE SEALED AND KEEP REFRIGERATED BELOW 5C. SUITABLE FOR FREEZING, IF FROZEN, CONSUME WITHIN 1 MONTH AND DEFROST THOROUGHLY IN A REFRIGERATOR BEFORE REHEATING. USE INSTRUCTIONS: REHEAT BEFORE CONSUMPTION. USING A MICROWAVE (800W), PEEL FILM AND HEAT FOR 3.5-4MINS. ENSURE FOOD IS PIPING HOT BEFORE CONSUMING. INGREDIENTS: Peppered Salmon: atlantic salmon, (FISH), pepper: dried black peppercorns (may contain CELERY, GLUTEN SOURCES, MUSTARD, SESAME, SOYA and SULPHITES, Basmati Rice: basmati rice, Broccoli: broccoli florets, Sweet Chilli: water, sugar, bell peppers, dried crushed chilli’s, salt, garlic puree, tomato paste, paprika extract Prepared in a kitchen that uses common allergens including milk, dairy, eggs, wheat, soya, sulphites, nuts and shellfish.