Black Truffle Salami

Artisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cured’s Black Truffle Salami, handcrafted in small batches using 100% heritage-breed Mangalitsa pork and infused with aromatic black truffle. Slow-cured using traditional Italian salumi techniques, this luxurious salami delivers deep umami flavor, delicate earthiness, and the buttery texture that makes Mangalitsa pork world renowned. Perfect for charcuterie boards, wine pairings, and gourmet entertaining, each slice balances savory richness with refined truffle aroma for an unforgettable tasting experience. Origin: crafted in the USA, inspired by Italian tradition. 🌱 Why Choose It Made with 100% Mangalitsa pork Infused with black truffle Artisan slow-cured salumi Small-batch handcrafted production No shortcuts, traditional Italian methods Ingredients 100% Mangalitsa Pork, Genuine Black Truffle, Red Wine, Sicilian Sea Salt, Natural Spices. How to store Keep refrigerated. For best flavor, allow salami to come to room temperature for 15–20 minutes before serving. After opening: Wrap tightly in butcher paper, parchment, or plastic wrap Store in the refrigerator Best enjoyed within 2–3 weeks after opening Natural white mold on the casing is normal and part of traditional salumi aging. Simply wipe or peel before serving if desired.