Roaster Kat | KatCup | Omni Cupping Cup

Size: 190ml / 300ml Key Highlights Professional cupping performance in an ergonomic form Designed for both cupping and everyday coffee service Smooth internal slope for even saturation and clean pouring Comfortable to hold for sipping and extended use Stackable for efficient storage High-quality porcelain with strong heat retention Specifications Brand: Roaster Kat Model: KatCup Omni Material: High-quality white porcelain Capacity Options: 190ml / 300ml Use Case: Cupping, milk beverages, filter coffee, café service Design: Ergonomic, hand-friendly shape Features: Smooth internal slope, stackable design Compatibility: Suitable for professional and home use Refined, practical, and quietly adaptable. A cupping bowl that feels at home beyond the table. The KatCup Omni is designed as a more versatile evolution of the traditional cupping bowl, one that moves naturally between evaluation and everyday use. While it maintains the performance expected in professional cupping, its form has been carefully adjusted to feel more intuitive in the hand, making it just as suitable for drinking as it is for tasting. The internal slope is smooth and intentional, allowing water to fully saturate coffee grounds during cupping while also supporting controlled pouring for milk-based drinks. This small but important detail makes the Omni feel consistent across different uses, whether you’re assessing a coffee or preparing a simple flat white. Available in two sizes, it adapts easily to different settings. The 190ml works well for focused cuppings or smaller drinks, while the 300ml offers more room for larger brews and shared tastings. In both cases, the porcelain construction provides reliable heat retention, helping maintain stability throughout use. It’s a piece that doesn’t separate function from form, instead allowing both to exist in balance, whether on a cupping table or a café counter. Why We Chose This Product The first time we used the Omni, it didn’t feel like a dedicated cupping bowl. It felt like something we could keep using long after the session ended. We started with cupping, then found ourselves reaching for it again when making a quick drink. That transition felt natural, without needing to switch cups or rethink the experience. What stood out was how considered the shape is. It supports the technical side of coffee tasting, but doesn’t feel limited to it. There’s a certain ease in how it fits into different moments, without calling attention to itself. It’s a simple idea, executed well, a cup that works wherever you need it to.