Non Veg Starters<br><p class="date">Date: 13th June 2026, Saturday<br>Time: 02.00pm to 05.00pm</p>

Explore a flavour-packed non-vegetarian workshop featuring iconic kebabs and seafood specialties from across India. Learn the techniques behind soft, melt-in-the-mouth kebabs and authentic marinades while preparing a delicious spread of classic favourites. Perfect for food enthusiasts looking to recreate restaurant-style starters at home. Date: 13th June 2026 ( Saturday) Time: 02.00pm to 05.00pm