Salame with Truffle Negrini 125g

Born in what could be considered the birthplace of charcuterie, Gianni Negrini began in 1955 in Renazzo di Cento, Ferrara. Over half a century later, the Italian producer (brought to our shores by La Credenza is still the place to go for melt-in-your mouth meaty delights primed for your Aperitivo hours. Staying true to tradition, it whips up this Salame Al Tartufo salami from pork blended with a sprinkling of salt, spices, and earthy black truffle. Ingredients Pork, salt, dextrose, spices, black truffle (tuber aestivum 1%), flavors, antioxidant (E301), preservatives (E252, E250). Casing not edible Allergen Information For allergens, see ingredients below: Nutritional Information Portion Size 80 g Energy - kJ 1753.1 per 100g / 1402 Per Portion Energy - kcal 422.2 per 100g / 338 Per Portion Fat (g) 33 per 100g / 26.4 Per Portion Fat of which Saturated (g) 12 per 100g / 9.6 Per Portion Carbohydrates (g) 0.3 per 100g / 0.2 Per Portion Carbohydrates of which Sugars (g) 0 per 100g / 0.0 Per Portion Fibre (g) 0 per 100g Protein (g) 31 per 100g / 24.8 Per Portion Salt (g) 4.5 per 100g / 3.60 Per Portion Storage Information Chilled -2c to 5c Country of Origin Italy