Anemone

Muzo is a small washing station run by Baho Coffee in Gakenke, Rwanda. We first met Emmanuel from Baho at a cupping event in 2022. He's a dedicated coffee veteran with a strong commitment to the farmers he works with. This washed Red Bourbon is mellow and bright with notes of apricot jam and blackberry.Onze receptuur — Espresso Methode: Espresso Water: zacht water (90 ppm) op 93 °C Koffie: 17,5 g Espresso in kop: 40 g Extractietijd: 32 sec