Tiramisu Napoleons - Video Class

This dessert combines the crisp layers of a Napoleon with the flavors people love in tiramisu. Paula walks through pastry preparation, filling techniques, and assembly methods that create beautiful layers without sacrificing texture. Every step is designed to make an impressive dessert feel achievable. The class covers layering, filling preparation, assembly, chilling, and finishing. You'll learn professional pastry techniques that can be applied to many plated desserts and celebration pastries.