Salt-Pickled Sakura Blossoms 60g (Sakura no Shiozuke)

Beautifully preserved Japanese cherry blossoms, delicately pickled in salt to capture the essence of spring. With their subtle floral aroma and gentle savoury notes, salt-pickled sakura blossoms are a traditional seasonal ingredient used to add elegance and a touch of Japan to both sweet and savoury dishes. Before use, lightly rinse or soak to remove excess salt and enjoy the delicate fragrance and beauty of sakura in your culinary creations. Usage Ideas - Brew into Sakura Tea (Sakurayu) for a traditional celebratory drink - Add to rice, onigiri, or ochazuke for a seasonal touch - Use as a garnish for desserts, wagashi, cakes, jellies, or ice cream - Incorporate into baked goods or sakura-flavoured sweets for a delicate floral aroma