Luigi Ugo Fresh Rigatoni 350g

Fresh bronze die pasta made with British golden free range egg and Altamura durum wheat semolina, Suitable for Vegetarians Rigatoni is a traditional pasta shape associated with Rome and the regions of central and southern Italy. Its name comes from the Italian rigati, meaning “ridged”, a reference to the grooves on the surface and helps to capture the sauce. Luigi Ugo rigatoni is crafted using Altamura semolina and enriched with golden egg, then shaped through traditional bronze dies. The bronze method creates a roughness on the rigatoni surface, resulting in a superior sauce gripping pasta with a firm, satisfying bite. Suitable for home composting or recycling Keep refrigerated below 5°C. Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months. Do not re-freeze. For use by date see front of pack. Cooking Info Hob (From Frozen) 3 Mins, Serves 2 1. Bring a pan of salted water to the boil. 2. Add your pasta, bring back to the boil and cook for 3 minutes for an al dente finish (4 minutes). 3. Drain and serve immediately in warm bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.