Steak & Chocolate Sat, Jul 25 6:30 PM

Class Details Saturday, July 25 6:30 pm - 8:30 pm with Chef David Robles What's Cooking in the Kitchen? This Valentine’s class is for people who love great wine, a perfect steak, and a little chocolate at the end. We’ll cook a celebratory menu built around steakhouse favorites, bold sauces, and rich dessert, all designed to pair beautifully with wine. A fun, hands-on night that’s equal parts cooking, sipping, and indulging. On the Menu Cast Iron Sous Vide New York Steak Red Wine Reduction Sauce Cheesy Scallion Mashed Potatoes Spinach Salad with Balsamic Vinaigrette and Seasonal Fruit Chocolate Cake Souffles