Pablo Ponce
Farm: Perla Chiquita Location: Pichincha, Ecuador Elevation: 2450 masl Process: Washed Varietal: Sidra Tasting Notes: Pink Grapefruit, Honeydew Melon, Palo Santo The sidra varietal is a cross between bourbon and typica, know for its high sweetness & crisp acidity. Perla chiquita is a 5 hectare farm in the northern highlands of the Andean Plateau. The high elevations & cool temperatures slow cherry maturation and intensify flavor clarity.
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- Default Title — 29.00 USD — Out of stock
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