Vitality Mushroom Tincture

About this tincture Most adaptogens ask you to pick one mushroom and commit. Vitality asks a different question: what if three mushrooms, each with a distinct bioactive role, worked in concert from the same dropper? Reishi brings 400+ bioactive compounds — triterpenoids (ganoderic acids) that modulate stress hormones and dampen inflammation, and beta-glucans that activate macrophages and natural killer cells. Chaga holds the highest polyphenol content of any functional mushroom studied — betulinic acid and melanin pigments that neutralise free radicals before they reach your cells. Shiitake contributes lentinan — its unique beta-glucan — alongside ergothioneine and glutathione to protect white blood cells and reinforce the gut barrier where 70% of your immune system lives. All three are grown in-house on Gribb's own certified-organic farm in Portugal, double-extracted to capture both water-soluble and fat-soluble compounds, and standardised to 32–40% beta-glucans (β1,3 / β1,6). One tincture. Three mushrooms. A complete immune ecosystem in a single dropper. This product is not intended to diagnose, treat, cure, or prevent any disease. Ideal for Your immune system deserves more than one mushroom — Reishi regulates, Chaga protects, Shiitake fortifies. Three distinct bioactive profiles working on three distinct levels — simultaneously. You're tired of feeling run-down and want to build real resilience — Chaga's polyphenols — the highest antioxidant density of any functional mushroom — neutralise the free radical load that drains your energy before you even notice it. You understand that immunity starts in the gut — Shiitake's lentinan and ergothioneine reinforce the gut barrier where 70% of your immune system actually lives. The layer most supplements skip entirely. Specifications Mushrooms: Reishi (33%), Chaga (33%), Shiitake (34%) — whole fruiting body Mushroom dose: 2,000mg per serving Extraction: double extraction — hot water + organic alcohol Beta-glucan content: standardised 32–40% (β1,3 / β1,6) Alcohol content: 20–30% organic alcohol Volume: 50ml — approx. 50 daily servings Certified Organic PT-BIO-10 Grown in Portugal · no third-party mushrooms · lab tested Also available as powder and vegan HPMC capsules (pine fibre) Ingredients Chaga — Inonotus obliquus (33%), Reishi — Ganoderma lucidum (33%), Shiitake — Lentinula edodes (34%). All mushrooms: 100% certified organic whole fruiting body, grown in Portugal. Spring water, organic alcohol (20–30% vol). Contains 50ml. How to use Take 1 full dropper (1ml / approx. 20 drops) up to twice daily For fastest absorption: hold under the tongue for 30–60 seconds before swallowing Or add directly to coffee, tea, juice, or water — flavour-neutral One 50ml bottle provides approx. 50 daily servings. To reduce alcohol: add to a hot drink before consuming. Allergens No known allergens in the formula. Produced in a facility that handles nuts, coconut, and sesame.