Ryu Toku - Yanagiba, 210mm | Stainless Steel

The Yanagiba knife, a staple in traditional Japanese cuisine, is a slender, long-bladed knife primarily used for slicing sashimi and sushi. Its graceful, single-beveled edge guarantees precise, thin cuts, preserving the texture and integrity of the fish. Revered for its sharpness and balance, the Yanagiba is essential for authentic Japanese food preparation. Handle is a traditional octagonal shaped laurel wood. Made in Japan Style Yanagiba Blade core material Stainless steel Overall Length 345 mm. Blade length 210 mm. Blade Height 30 mm. Blade Thickness 2 mm. Bevel Asimetrical single bevel - right hand suitable Handle Material laurel - polypropylene resin Weight 82 g Model FC-575