Veal Cutlets 250g x 2 Pieces

An underrated classic. Veal doesn’t always get the spotlight - but those in the know understand its brilliance. Prized for its tender bite and delicate flavour, it’s a favourite in Italian and French cuisine. The veal cutlet shines when crumbed and pan-fried in butter and olive oil until golden. Serve it simply with fresh greens and a wedge of lemon, and you’ve got a meal that’s equal parts comfort and elegance. Expect a smooth, velvety finish and a subtle sweetness that sets it apart from the crowd. Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books 2019.