Chef Knife 240mm - Tesshu ZA-18 Damascus Stainless Steel Blade with Hawaiian Koa wood Handle

Chef Knife 240mm - Tesshu ZA-18 Damascus Stainless Steel Blade with Hawaiian Koa wood Handle [DESCRIPTION] Gyuto is the Japanese version of the classic chef’s knife. Versatile, well-balanced, and ideal for both home cooks and professionals, it’s the knife you’ll find yourself reaching for every day. Use it for: Most cutting tasks in the kitchen Great for: Cutting meat, dicing vegetables, carving steak, chopping herbs, crushing garlic Perfect for: Anyone who cooks a lot of different foods [Specification] Handle: made by solid Hawaiian curly Koa wood Blade material: ZA-18 Damascus steel Blade Length (from the tip to the heel): 9-1/2" (240mm) Handle Length: 5-3/8" (135mm) Total Length: 15-3/4" (400mm) The spine width near by the heel is 1/16+" (2mm) wide. The width from the heel to the spine: 2-1/8" (55mm) Knife weight: 7.5oz (212g) Maker of the knife: Takeshi Aoki (Aframes Tokyo)