Beef Pastrami

Slow-Cooked Salt Beef Brisket Our premium salt beef brisket is carefully slow-cooked in the oven for 4–6 hours, allowing the rich flavours to develop while achieving a tender, melt-in-the-mouth texture. Once cooked, the brisket is expertly sliced thin and immediately vacuum-packed in convenient 100g portions to lock in freshness, flavour, and quality. Perfect for sandwiches, bagels, deli platters, or hot meals, each pack delivers succulent, ready-to-enjoy salt beef with the authentic taste and tenderness that only comes from slow cooking. 100g packs