COLOMBIA La Palma – Filter
This lot of Pink Bourbon coffee comes from La Palma farm at 1740 meters above sea level, where cherries are selectively picked and processed to produce a structured, high clarity coffee.
- The cherries are fermented for approximately 48 hours and dried over 15 days.
Specifications
- Size
- 250g - Filter, 1kg - Filter, 100g - Sample
Variants (3)
- 250g - Filter — 24.21 EUR — In stock
- 1kg - Filter — 83.08 EUR — In stock
- 100g - Sample — 9.68 EUR — Out of stock
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