Spiced roast pumpkin with coconut-curry lentils

Spiced roast pumpkin with coconut-curry lentils

Brand: The Dinner Ladies
SKU: SRPCCL2
18.50 AUD In stock Buy at Merchant

This recipe involves making an Indian coconut korma curry to braise blue-green lentils and then roasting pumpkin wedges with spices. It can be served as a side dish or main course with yogurt and flatbreads.

  • The description claims this dish improves plant-based cookery.
Specifications
Size
Serves 2
Variants (1)
  • Serves 2 — 18.50 AUD — In stock

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Takes ~2 minutes. No storefront changes.