Manual Brewing Class

The Deeper Roots Coffee Manual Brewing class is a hands-on introduction and exploration of 4 distinct brewing methods, as well as 2 iced brew methods for this special summer edition. We will discuss and taste how brewing variables like grind size, brewing ratio, water temperature, & more can impact our coffee and teach you best practices for dialing in your coffees at home. In this session you will: Learn basic brewing theory and concepts Learn how to adjust brewing variables to get the most out of your coffee. Receive hands on guidance and practice brewing coffee from Deeper Roots Coffee professionals with the following brewing methods: Hario V60, Chemex, French Press, Aeropress At the end of the class you will receive: 12 oz. bag of a seasonal single origin DRC coffee Opportunity to purchase various brewing gear at a 10% discount