Yoshikane SKD Nashiji Santoku 165mm

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. Knife Specs: Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Steel: SKD HRC: 63 Edge Length: 170 mm Height at heel: 48.77 mm Distal Taper Heel: 3.38 mm Distal Taper Mid: 2.22 mm Distal Taper Tip: 0.33 mm Weight: 139 grams Handle: See Variants Shape: Santoku Finish: Nashiji Cladding: Stainless Construction: 3 Layer Hand Laminated Edge bevel: 50/50 Knife Line: Yoshikane Nashiji SKD Blacksmith: Yamamoto-San Maker: Yoshikane Hamono Sharpener: Yoshikane Hamono Place of Origin: Sanjo, Japan