Chestnut Pork Shoulder Samgyeopsal

Tender pork shoulder cuts sliced from Spanish pigs that are raised on a natural diet that includes Galician-harvested chestnuts. Chestnuts are rich in carbohydrates and oleic acid, which naturally enhances the fat marbling in the meat Cut into thin slices for convenience, this product is suitable for tabletop grilling, pan-frying, or roasting. 3 Reasons to Choose This Product ✅ Thinly sliced pork for fast and even cooking ✅ Chestnut diet enhances fat marbling in meat ✅ Ideal for Korean barbecue and pan grilling 🔥 Cooking Ideas • Korean samgyeopsal with lettuce wraps • Grilled pork rice bowl with sesame sauce • Pan-seared pork slices ❄️ STORAGE & HANDLING Keep frozen at –18°C or below Do not refreeze once thawed Consume immediately after thawing 🥶 THAWING TIPS Best: Thaw in the refrigerator for a few hours or overnight Quick: Seal in plastic & immerse in cold water ❓ FAQs 1. What is samgyeopsal-style pork used for? It is commonly grilled and eaten with lettuce wraps, rice, and Korean side dishes. 2. Does the chestnut diet enhance the meat? Chestnuts are rich in carbohydrates and oleic acid, which naturally enhances the fat marbling in the meat. 3. Can this be cooked without a grill? Yes, it can be pan-fried or cooked on a stovetop grill pan.