Purple Berry Cake

Available from Tuesday 7th of April For any larger size, please email us : contact@qollectionpatisserie.com.au Description : Composed of a delicious almond Joconde biscuit and a soft sponge for the structure and texture. A creamy vanilla mousse made with Madagascar vanilla beans, offering a delicate, fragrant sweetness and fresh blueberries and its blueberry confit gel topped over the middle of the cake. A thin layer of crunchy base under the cake adding an extra texture. Garnished with a blackcurrant chantilly infused with fresh blackcurrant, adding a natural purple color into it and a fruity, tangy touch. This Blueberry and Blackcurrant Cake is a true work of pastry art, combining the sweetness of vanilla, the fruity side of blueberries and the crunch of the base. Perfect to impress on a special occasion, or simply to treat yourself. Allergens : Contains : Gluten, Eggs, Dairy, Nuts Recommandation : For the best taste experience, we recommend enjoying this cake as soon as possible when picking it up.