Antelope Burgers Quarter Pounders x 2

What's it like? Our Partially Cooked Antelope Quarter Pounders are a delicious and health-conscious alternative to traditional beef. Our Partially Cooked Antelope meat is sourced directly from South Africa. Wild & Natural Meats Includes 2 x 120g Antelope Quarter Pounders in a 240g pack Can be cooked from Frozen Gluten Free PLEAE NOTE: Antelope Burgers may contain: (Springbok, Impala, Blesbok, Kudu, Oryx, Blue Gnu, Black Gnu, Hartebeest, Sable, Eland or Waterbok) Why not try: Classic Antelope Burger: Keep it simple with a classic approach. Season the patties with salt, pepper, and a touch of garlic powder. Grill or pan-fry the patties to your desired doneness and serve on a toasted whole grain bun with lettuce, tomato, red onion, and your favourite condiments. South African Antelope Burger: Infuse the flavours of South Africa by seasoning the patties with Ras El Hanout, top with crumbled feta cheese, sliced cucumbers and a drizzle of yogurt sauce. Serve on a pita or ciabatta roll. Spicy Southwestern Antelope Burger: Give your burgers a kick with a Southwestern twist. Season the patties with a blend of cumin, chilli powder, and smoked paprika. Top with pepper jack cheese, avocado slices, roasted green chillies, and a dollop of spicy chipotle mayo. Asian-Inspired Antelope Burger: Create an Asian-inspired burger by seasoning the patties with ginger, garlic, and a splash of soy sauce. Grill the patties and top them with quick-pickled carrots, daikon radish, sliced cucumber, and a drizzle of hoisin sauce. Serve on a sesame seed bun. BBQ Bacon Antelope Burger: Indulge in the smoky flavours of barbecue by seasoning the patties with a barbecue spice rub. Grill the patties, then top them with crispy bacon, cheddar cheese, and a generous drizzle of your favourite barbecue sauce. Add some coleslaw for extra crunch, and serve on a pretzel bun.