Macadamia Flour

Fluffy, buttery and naturally rich, Pepo Farms Macadamia Flour brings a soft nutty sweetness to both everyday cooking and special-occasion baking. Made from Australian macadamias, this gluten-free flour is high in protein and a source of dietary fibre, with minerals including magnesium, manganese and copper. Its fine, fluffy texture and rounded flavour make it beautifully versatile — from cheesecake bases, brownies, biscuits and pancakes to savoury crumb coatings for fish, chicken or vegetables. It also shines in festive cooking, adding richness and structure to stuffing for turkey or pork. A thoughtful pantry staple for gluten-free, plant-based and flavour-led kitchens. Take it home for: cheesecake bases, brownies, pancakes, crumb coatings, festive stuffing and nourishing gluten-free baking.