Fenugreek Seed Organic

Warm, earthy and aromatic with a gentle bitterness and subtle maple-like aroma, Organic Fenugreek Seed is a classic spice used throughout Indian, Middle Eastern and North African cooking. These golden seeds bring depth, savoury warmth and a distinctive traditional flavour to curries, dals, pickles, chutneys, spice blends and slow-cooked dishes. Fenugreek seed can be used whole, lightly toasted, crushed or ground depending on the recipe. Toasting helps soften its natural bitterness while bringing out a richer, nuttier flavour. A little goes a long way, making it a valuable pantry staple for authentic home cooking and spice blending. Common Uses Curries, dals and lentil dishes Pickles, chutneys and relishes Homemade curry powders and masalas Middle Eastern and North African recipes Slow-cooked meats, vegetables and stews Sprouting, where suitable Ingredients 100% Organic Fenugreek Seed. Botanical Name Trigonella foenum-graecum