RHUBARB ROSE: vanilla + coconut milk

Three layers of vanilla cake filled with vanilla custard, rhubarb rosewater compote and finished with creamy Swiss meringue buttercream delicately flavored with coconut milk. The subtle combination of rose, rhubarb and coconut is unusual, but ethereal! Design includes fresh, organic florals and greenery with a spritz of sparkle. Florals are subject to change depending on seasonal availability. *I do not write on cakes! 6" serves 6-8 8" serves: 10-16 INGREDIENTS: organic unbleached flour, butter, sugar, organic rhubarb, organic whole milk, egg whites, coconut cream, rosewater, vanilla, baking powder, sea salt