Catherine Marshall, Pinot Noir on Clay Soils
This wine is made from 100% Pinot Noir with earthy and truffle notes, paired well with red meats and umami dishes.
- The wine has earthy and truffle notes.
- It pairs well with venison, truffle risotto, beef bourguignon, roast duck, and umami-driven Asian dishes.
Variants (1)
- Default Title — 48.95 CAD — In stock
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