Noshu Masamune-made, traditional pear-skin finish, Santoku knife, double-edged.
这是一款采用梨地加工的正宗浓州作古流包丁，结合了锋利的刀刃和耐用性，适合日常切割蔬菜、肉类和鱼类。
- 梨地加工的上品风合い
- 耐久性强
- 需小心处理以避免伤害
Variants (1)
- Default Title — 21.00 USD — Out of stock
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