Mikava Marsella Reserva lot 233
This coffee comes from Colombia, specifically from the Mikava Mardella farm at 1700 meters altitude. It is a Gesha variety processed using carbonic maceration natural method.
- The cup is deeply jammy, layered with yellow and red fruit notes, while remaining vibrant and floral, with juiciness and balance.
Variants (1)
- Default Title — 65.00 EUR — In stock
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