Leg Ham On The Bone 9.5-10.5kg
This ham is made from Australian pork leg, traditionally cured and wood-smoked with Ironbark. It has a delicate flavor and texture.
- The description claims this ham is voted the best in Sydney.
Specifications
- Kg
- 9.5-10.5kg
Variants (1)
- 9.5-10.5kg — 160.00 AUD — In stock
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