Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

Colombia Finca La Luisa Kiwi Fermentation, Honey Process - Anaerobic

Brand: Java Roastery HQ
20.00 GBP In stock Buy at Merchant

This lot is a Castillo coffee processed using anaerobic fermentation with kiwi pulp and honey method, sourced from Finca La Luisa at 1,700 to 1,750 meters above sea level.

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  • Default Title — 20.00 GBP — In stock

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