Poivrier du Sichuan
This plant, native to Sichuan in China, produces small, very fragrant berries used in Asian cuisine. It flowers in April/May and is harvested in September/October. The red outer shell of the berry is used.
- Has very good disease resistance
- Very cold hardy (-20°C)
- Partially self-fertile; better yields with a nearby plant
Specifications
- Taille
- Petit (30-40cm), Moyen (40-50cm), Grand (~60cm)
Variants (3)
- Petit (30-40cm) — 20.00 EUR — Out of stock
- Moyen (40-50cm) — 25.00 EUR — Out of stock
- Grand (~60cm) — 30.00 EUR — Out of stock
AI Readiness
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