Finskt rågbröd bakat på surdeg 1,5 kg
This is traditional Finnish rye bread made from coarse rye flour, water, and sourdough, without added sugar. It is slow-baked for a dense yet moist texture and deep flavor.
- The description claims the bread is baked with sourdough and a little yeast.
- The description claims the bread is free of added sugar and preservatives.
Variants (1)
- Default Title — 179.00 SEK — In stock
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