In person class - Black Forest lamington - 8/3

In person class - Black Forest lamington - 8/3

Brand: Sugar Flour Pastry School
145.00 NZD Out of stock Buy at Merchant

This class teaches how to make Black Forest lamingtons, including a chocolate sponge, cherry compote, and ganache. The class is gluten, dairy, alcohol, and egg-based but can be made alcohol and gluten-free upon request.

  • It is nut and gelatine free.
Variants (1)
  • Default Title — 145.00 NZD — Out of stock

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Takes ~2 minutes. No storefront changes.