SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

SUPPER CLUB: Indigenous Food Lab by Chef Taylor Parker

Brand: The Depanneur
99.00 CAD In stock Buy at Merchant

The Indigenous Food Lab at The Depanneur offers experimental dining experiences rooted in First Nations traditions, using local and foraged ingredients.

  • The description claims that the menu is determined by weather, timing, season, and availability.
Specifications
Dietary preferences
Meat, Veg
Variants (2)
  • Meat — 99.00 CAD — In stock
  • Veg — 99.00 CAD — In stock

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Data sourced from thedepanneur.ca. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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Takes ~2 minutes. No storefront changes.