瓜地馬拉 ▸ 薇薇特南果 聖安東尼奧莊園

This Guatemalan Huehuetenango San Antonio coffee is honey processed, medium light roasted, and described to have flavors of green apples, pears, roasted hazelnuts, and a long hazelnut chocolate finish.

• The description claims that the coffee improves flavor when allowed to rest for 3 to 6 weeks after roasting.
• The description claims that the coffee is non-toxic and safe for consumption.
• The description claims that the coffee beans are guaranteed to be fresh within 4 weeks of the roast date.
• The description claims that the coffee can be ground for free upon request, using a Swiss ditting KR804 professional grinder.