Turşu Sultaniye Çekirdeksiz Üzüm Yaprağı -1 kg
This product is a type of sultana leaf turshu made by soaking leaves in water with salt, sea salt, and lemon salt, then vacuum-sealed and stored in a refrigerator.
- The description claims that the leaves should be soaked in lukewarm water for 5-7 minutes before use.
Specifications
- Başlık
- Default Title
Variants (1)
- Default Title — 12.95 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
78%