Kastanien in Sirup (Kuri Kanroni) 200 g

Kuri Kanroni are Japanese maron made by slowly simmering peeled chestnuts in a sweet syrup until they become soft, shiny, and rich in nutty and sweet flavors. They are used in traditional Japanese desserts and festive dishes like Kuri Kinton.

• The description claims that the chestnuts have a subtle, round sweetness with a mild, earthy note.