Colombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)
This coffee undergoes controlled fermentation stages to enhance flavor, reflecting the quality of cherries from southwest Huila.
- The process includes 24-hour fermentation, anaerobic fermentation, and a 22-day dry period.
Specifications
- Size
- 50g
- Grind
- Whole Bean
Variants (1)
- 50g / Whole Bean — 16.00 USD — In stock